Four Seasons Hotel Megève is now home to one of the region’s most coveted gastronomic destinations, the two Michelin star Le 1920. Here, guests are treated to the creations of Chef Julien Gatillon, who also oversees all dining outlets at the Hotel as well as several of the village’s best restaurants.
Additional on-site dining experiences include Kaito for Japanese Pan-Asian fusion cuisine outdoors or at tables or the sushi bar indoors; the club-like Bar Edmond for après-ski wine, cocktails and bites indoors and out; and the Lobby Lounge, an ideal central meeting point serving light refreshments all day.
Four Seasons Hotel Megève also offers a Cigar Room for fine cigars and spirits, and an impressive 10,000 bottle Wine Cellar for private dinners and tastings.
When not enjoying the mountain air outdoors, guests can relax inside at the 900 square metre (9,700 square foot) Spa, the largest in the region, with six spa treatment rooms including a VIP couple’s suite sauna and steam, salon and fitness centre.
Surrounded by large outdoor terraces, Four Seasons Hotel Megève boasts a unique indoor-outdoor swimming pool, complete with massage jets and underwater music, and an array of lounge chairs, recliners and a fireplace at the poolside.