For founder Roberto Costa, simplicity is key, and the finest ingredients should always be treated with a delicate touch, allowing the natural flavours to speak for themselves. This ethos, or Metodo Costa, is central to both Macellaio RC and Ardiciocca.

Taking the helm in the Ardiciocca kitchen is the renowned Italian chef and cookbook author, Simona Ranieri. A coeliac with a love of good food and a passion for nutrition, Simona believes that no flavour, colour or texture should be compromised in the pursuit of healthy dining

With the combined knowledge and passion of Roberto Costa and Simona Ranieri, Ardiciocca guarantees healthy and delicious fare, inspired by the renowned Mediterranean diet and Italian food culture, and served in a bright, airy and welcoming space in the heart of Fulham.