The first floor of the restaurant offers a luxurious dining experience, while its ground floor offers a street food concept, where the relaxed mood counter balances the more regal ambience upstairs.

Talented chef, Vishnu Natarajan, will be heading up the kitchen, serving up fine Rajasthani cuisine.

From bespoke artwork on the walls to an on-site bazaar selling beautiful and intricate jewellery, diners are given a glimpse into India’s culture, its history and its way of life.