Four Seasons Hotel Bangkok at Chao Phraya River is now accepting reservations ahead of its February 2020 opening.

Set along 200m of uncluttered riverfront, the 299-key property features a series of integrated indoor and outdoor spaces conceived by architect and designer, Jean-Michel Gathy.

High ceilings and glass walls provide breathing space, while pools and flowing water echo the constant movement of the Chao Phraya River. Thailand’s natural beauty and the city’s urbane charms come together in every aspect of the interiors, punctuated by a serious art collection amassed by Gathy himself.  

Four Seasons Hotel Bangkok at Chao Phraya River will offer 299 guest rooms, including suites with garden terraces and an extraordinary, two-storey Presidential Suite. 

The BKK Social Club at the heart Four Seasons Hotel Bangkok. Located on the hotel’s central courtyard in a dramatic tropical space flanked by outdoor terraces, including one reserved for the enjoyment of fine cigars, BKK Social Club promises to herald a new era in Asia’s high energy bar scene. 

Additional new dining concepts being introduced for the first time at Four Seasons Hotel Bangkok at Chao Phraya River include – Yu Ting Yuan, a high style Cantonese restaurant with a show kitchen led by Michelin-starred Chef Qui Xiaogui; Riva del Fiume, where Executive Chef Andrea Accordi’s creativity takes centre stage both indoors and al fresco on three terraces; Brasserie Palmier for tropical French cuisine in a lively setting; The Lounge for the Hotel’s signature afternoon tea as well as casual dining and drinks; and Café Madeleine, a neighbourhood-style pastry shop for sweet treats, classic French bread and brewed beverages.

An urban spa, complete with two infinity pools overlooking the river, a private boat dock, and extensive event spaces complete this impressive offering.