Chef Richard Corrigan has opened his third London restaurant, Daffodil Mulligan, in Old Street, alongside John Nugent and Tony Gibney. 

The 50-cover restaurant has been designed by Linda Turner, and incorporates an open kitchen, oyster bar, and basement saloon bar. 

The space has a distinctly industrial feel, with the warehouse-style steel glazing and reeded textured glass of the open kitchen and zinc bar top of the feature bar.

The bar area features dining counters, as well as an oyster bar section complete with crustacean display. 

Perfect for both large and small parties, the restaurant offers long natural timber tables, illuminated by feature pendants. 

Downstairs, the bar has a warm underground vibe, enhanced by antique mirrors and dark timber panelling.