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Puente Romano Beach Resort
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Puente Romano Beach Resort

Natalie RumianBy Natalie Rumian26 February 20244 Mins Read
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Puente Romano Beach Resort has announced the opening of GAIA Marbella, the first Greek-Mediterranean restaurant of its kind in Spain, together with NYX Marbella, an exclusive speakeasy discreetly concealed within this exciting destination restaurant.

GAIA Marbella
Puente Romano Beach Resort is a recognised pioneer in gastronomy, bringing iconic restaurants to Spain. GAIA, founded by culinary visionaries Evgeny Kuzin and Chef Izu Ani, is more than a dining experience; it’s a journey of discovery, blending warm hospitality with beautiful details.

GAIA Marbella immediately captivates with its exquisite interiors of limestone walls and deep blue furnishings, embodying the essence of modern Greek architecture, while splashes of magenta bougainvillaea blooms reflect the rich flora of the Cyclades Islands. Each visit to GAIA is an invitation to be immersed in the heart of Grecian culture and its captivating charm.

At the heart of the beachside resort, GAIA welcomes guests daily to a world of Greek-Mediterranean delights. Here, the renowned Chef Izu Ani and Chef Orestis Kotefas craft sharing menus with dishes like whole Sea bream carpaccio, wood oven roasted baby goat, and Kritharaki Orzo seafood pasta, which sing with the flavours and traditions of Greece and the Mediterranean. Fine ingredients and the heartwarming essence of home cooking are at the core of GAIA’s offerings, highlighted by a signature Seafood Market that showcases a splendid variety of fish and seafood.

Chef Izu commented: ‘Bringing GAIA to Andalucia is so exciting for me as a Chef. Southern Spain has such a rich gastronomic culture, with remarkable Mediterranean produce from the mountains and sea, making GAIA Marbella an especially captivating culinary experience.’

From its Dubai roots to expansions in Dubai, Monte Carlo, Doha, London, and soon in Miami, GAIA has become a culinary phenomenon, captivating global audiences and consolidating itself as a powerhouse in the luxury dining scene.

GAIA is Fundamental Hospitality Group’s most successful ‘Made in Dubai’ concept, epitomising warm hospitality, meticulous craftsmanship, and culinary excellence since its inception in Dubai in 2018. With the expansion internationally, GAIA, accompanied by its concealed European-style NYX lounge, has not only redefined the dining experience but has also earned numerous prestigious international awards.

In the spirit of Greek mythology, GAIA, named after the goddess who embodies the birth of life and the harmony of nature, mirrors the tranquillity and balance of the earth. The restaurant’s design and ambience draw inspiration from the earth’s elements – the rugged mountains, the serene blue seas, and the radiant sun.

Combining warm and friendly hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, showcasing core elements of Grecian culture.

Evgeny Kuzin, Chairman of Fundamental Hospitality: ‘GAIA is a totally unique concept, in that it offers guests a ‘home away from home’ in each and every visit, and each and every city. We are extremely proud to introduce Marbella to our homegrown ‘Made in Dubai’ concept and the experience that comes with it. The partnership with Puente Romano Beach Resort on what marks the 5th GAIA opening is a partnership that aligns perfectly, highlighting elevated concepts in the hospitality industry.’

NYX Marbella
As each Mediterranean evening unfolds, the GAIA dining experience continues with NYX, a signature speakeasy-style lounge, that guests can discover concealed behind a discreet hidden door in the restaurant.

Puente Romano Beach Resort’s General Manager shared the team’s enthusiasm and excitement for this new dining experience, commenting: “We are thrilled to welcome GAIA and NYX to our resort’s ever-evolving repertoire of exceptional dining and bar experiences. These two distinct yet creatively integrated destinations promise to transcend expectations, enriching our guests’ culinary journey with unparalleled excellence.”

www.puenteromano.com

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Natalie Rumian

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