Eastern Mediterranean restaurant, Claro, has opened in London.
Located in the prestigious St James’s District, Claro is synonymous with seasonal produce and high-quality ingredients, all thoughtfully prepared to create contemporary Mediterranean food with Middle Eastern influences.
Claro was founded by a close-knit team of four partners, all long-time friends. Led by Chef Shadi Issawy, the London kitchen offers a dining experience that mirrors the celebrated culinary approach of their restaurant in Tel Aviv, which has been open for over a decade.
The menu champions seasonality, with dishes designed to be shared. Starting with a selection of snacks including Claro’s signature Frena bread with matbucha, labneh, spicy zhug and olives or Fried brussel sprouts with caper aioli.
The restaurant embodies a warm atmosphere where food is generously presented in a beautifully designed setting. The open kitchen is located on the ground floor within a large, dramatic, double-height main area. Once a historic banking hall, the space has been reimagined by the award-winning agency DesignLSM, who have transformed the interiors to honour the heritage of St James’s Clubland, where the restaurant now sits. The design marries the elegance and exclusivity of the Clubland’s reputation with a modern, progressive vision.
Claro features bar seating, dining tables and an open kitchen, with outdoor seating set to follow next Summer. Ideal for private events, on the second level there are two private rooms for 12 and 60 guests, with their own lounge bar.
