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News

Top chefs create exclusive Christmas dinner for Hospitality Action

Katie SherryBy Katie Sherry2 October 20132 Mins Read
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Claude Bosi, Daniel Clifford, Paul Cunningham and Tom Kerridge are joining forces to create an Christmas dinner to raise funds for industry charity, Hospitality Action. The exclusive fundraising event will take place on Monday 2nd December at Brasserie Joël, Park Plaza Westminster Bridge, London.

Each of the chefs has worked on the menu, and will be present at the event to oversee food preparation and host the evening.

Tom says: “Christmas is one of the busiest times of the year for those in the hospitality industry, as we all work hard to ensure the festivities are enjoyed by our patrons. The long hours and high standards make the season particularly demanding and can make difficult personal circumstances even more unbearable. Please support Hospitality Action this Christmas so everyone can enjoy the celebrations.”

Penny Moore, chief executive at Hospitality Action, adds: “We are absolutely delighted to have the support of these four fantastic chefs! It really will be an evening to remember at a time when many of our beneficiaries are suffering the most. The funds raised via ticket sales and special auction prizes will help make the winter months more bearable for all those we support.”

Tickets are priced at £135 per person or £1300 for a table of 10. To secure a place, readers should contact Giuliana Vittiglio via telephone (020 3004 5504) or email ([email protected]). Further information can be found here.

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Katie Sherry

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