Saturday 16th May sees Fitzrovia’s renowned cocktail bar, The Lucky Pig, launch its second venture in Fulham.
Open weekdays from 8am and weekends from 11am, The Lucky Pig Fulham’s spacious interiors will present Fulhamites and visitors alike with a fabulous all-day food offering, all under the watchful eye of talented head chef Michael Mannion.
Having worked alongside some of the world’s great chefs, Raymond Blanc and Marco Pierre White among them, Michael’s career has taken him from Claridge’s and Le Manoir aux Quat’Saisons to Chez Nico and The Lighthouse in Wimbledon village, where his skills earned him 2 AA rosettes.
By day The Lucky Pig Fulham will offer a sumptuous setting for ritzy breakfasts, brunches and languid lunches, but as the sun sets, it will transform itself into a vibrant venue for innovative fine dining.
Offering the perfect backdrop against which to indulge, The Lucky Pig Fulham’s interiors ooze period glamour and contemporary flair.
Antique mirrors, cut glass decanter lights, black and white marble floors, exposed brickwork and luxurious velvet chesterfield sofas are offset by polished surfaces and a palette of exquisite blues and greys.
The décor has been designed to flow seamlessly from day to night, with the light bright tones of the entrance giving way to the wooden paneling and rich hues of a more intimate dining area towards the rear, available for group bookings.
