Created by husband and wife team Natalia and Jonathan Conroy, Kitchen Orchard is the result of over 20 years combined experience.
As ex-River Café chefs, Natalia and Jonathan’s passion for dining in inspired them to develop the brand, a range of Eat Out Food to Eat In, to bring the finest luxury food to your home.
Only using exceptional ingredients combined with thoughtful cooking, all dishes are certified gluten and dairy free.
Following the success of Natalia’s ‘The Kitchen Orchard’ cookery book – Ebury Press 2014, demonstrating fridge foraging and simple feasts, the couple have thoughtfully developed their artisanal handmade meals to ensure that exceptional dishes are always readily to hand at home.
Natalia and Jonathan caringly develop and prepare all dishes using superior ingredients sourced from the same suppliers they have worked with throughout their professional careers. Kitchen Orchard’s free-range pork, beef and lamb is provided by award-winning butcher H.G. Walter.
“Dining out is always a treat but what we really love are meals around our kitchen table,” says Jonathan Conroy, co-founder of Kitchen Orchard.
“As restaurant chefs, our passion for dining in inspired us to develop the Kitchen Orchard range. We have created ‘Eat Out Food to Eat in’ to bring the finest luxury food to your home.”
Kitchen Orchard’s dishes are primarily available to purchase from select high-end delis and shops including HG Walter and Jeroboams who are both available on Hubbub and Deliveroo. Visit their online ‘Micro Kitchen’ to find out more about their range and how they celebrate the art of dining in.
