From the founders of Skeleton Entertainment, brothers Al and Nick Heathcote will be launching their latest venture, Tooting Pop, this spring.
The multi-dimensional venue will house street food, local craft beer & liquors, live music sessions, DJ sets, cinema afternoons and sports screenings amongst other entertainment.
Weekends in Tooting never looked so good with the arrival of Tooting Pop, kicking off with a weekend brunch filled with food, drink and great tunes, before moving into mellow Cinema Sundays, with marathon film sessions.
Two street food pop-ups will take residency at any given time for around 4-6 months. First up cheesy Alpine street food legends, the Raclette Brothers who take traditional French dishes and give them a modern twist using wheels of raclette cheese grilled until bubbling with a golden crust and scraped onto other ingredients.
Every Juan Loves Tacos, The little brother of Benito’s Hat, will also be serving up Mexico’s favourite street food, with plates including Prime Beef Brisket – pico de gallo, shredded cabbage and tangy salsa verde and Balsamic Pork – lime-marinated red onions, tomato and pineapple & habanero salsa.
Sam’s Bar boasts 18 lines of draft craft beer and additional bottled crafts. With a focus on supporting local London breweries and staying true to the pop-up foundations, they will be swapping over every few months.
They are kicking off with a South and Local theme, serving beers from By The Horns, Belleville and Gipsy Hill breweries. Liquors and a well created cocktail menu will also feature, cocktails will be changing along with everything else every few months. The menu is going to be 80’s themed to start things, including classics like Pina Colada, Alabama Slammer, B52 and sex on the beach.
Whether guests are looking for Thursday night live acoustic sessions, a weekend brunch party or just a bite and a pint, Tooting Pop is set to become a continuously evolving hub for food, music and movie lovers.
