Señor Ceviche, the lively Peruvian restaurant currently located in Carnaby, is to launch a second site on Fitzrovia’s Charlotte Street this May, introducing several new dishes, an exclusive brunch offering, and an underground pisco bar.
The menu will offer distinctive national dishes such as ceviche, whilst also exploring the Japanese and Chinese influences on Peruvian cuisine, with a selection of Nikkei and Chifa specialities.
Downstairs, an intimate cocktail bar will showcase the iconic Peruvian spirit of pisco, with the much-loved Pisco Sour sitting alongside a creative new list of pisco infusions from Señor Ceviche’s Pisco Pioneers, and cocktails such as pisco with lime, thai basil, jasmine and plum sake.
The design of Señor Ceviche Charlotte Street is being overseen by Alessio Nardi of A-nrd Studio. The space will echo Lima’s grand colonial architecture, embracing the colourful, artistic and youthful character of the Barranco District of the city.
Guests will be invited to enjoy a relaxed yet lively atmosphere throughout the versatile space, whether dining in the main restaurant, celebrating a special occasion on the mezzanine, watching the world go by from the terrace, or sipping punchy pisco cocktails in the basement bar.
“Having launched as a pop-up four years ago, and being one of the original brands to bring Peruvian food to the UK, we are delighted to be opening our second restaurant,” says founder, Harry Edmeades. “Charlotte Street is one of London’s iconic dining destinations, and we are thrilled to be bringing our exciting and diverse Peruvian offering to such a fantastic foodie hub.”
