Close Menu
Hospitality InteriorsHospitality Interiors
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    • Issue 123 – Jan/Feb 2026
    • Issue 122 – Nov/Dec 2025
    • Issue 121 – Sept/Oct 2025
    • Issue 120 – July/August 2025
    • Issue 119 – May/June 2025
    • Design Destinations December 2025
    • Design Destinations August 2025
    • Design Destinations: June 2025
    • All Recent Issues
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Hospitality InteriorsHospitality Interiors
Subscribe to Magazine
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    1. Issue 123 – Jan/Feb 2026
    2. Issue 122 – Nov/Dec 2025
    3. Issue 121 – Sept/Oct 2025
    4. Issue 120 – July/August 2025
    5. Issue 119 – May/June 2025
    6. Design Destinations December 2025
    7. Design Destinations August 2025
    8. Design Destinations: June 2025
    9. All Recent Issues
    Featured

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026
    Recent

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026

    Design Destinations: South East Asia Edit 2025

    19 December 2025

    Hospitality Interiors: Issue 122 – November/December 2025

    13 November 2025
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Subscribe to Magazine
Hospitality InteriorsHospitality Interiors
Projects

Hotel Le Bailli de Suffren, Saint-Tropez

Katie SherryBy Katie Sherry28 September 20172 Mins Read
Share
Facebook Twitter LinkedIn

Surrounded by lush vegetation and crystal-clear Mediterranean coastline, Hotel Le Bailli de Suffren surely encapsulates most people’s idea of a beach-side paradise. It is no surprise, then, that François Champsaur, a talented interior designer from Marseille, sought inspiration from this landscape for the hotel’s new interior. 

For François, it was particularly key to immerse the hotel’s guests within the surrounding seascape. Each of the 55 guest rooms is thus centred around the coastal view, which can be admired from the bed, shower and even the bathtub. 

Blue ceilings echoe the blue of the sky and sea, while a wooden frame around the large window accentuates the stunning views. A large, custom royal blue armchair, colourful laminate coffee table and artwork by young arists perfectly complement the scheme. 

Framed by large, white cotton stonewashed curtains, the guest room terraces allow guests to enjoy al fresco relaxation with two stylish Vincent Sheppard chairs and 1950s retro coffee tables.

François’ integral palette of wood, terracotta, ceramic, cotton and wicker throughout the hotel’s interior creates a gentle, poetic ambiance. Within the reception area, the front desk is made from solid wood, with enamelled lava stone legs, while terracotta plantation shutters, designed by pottery manufacturer, Ravel, offer shade in front of the large bay windows.

This same focus on natural materials can be seen throughout the hotel’s three restaurants – The Loup de Mer, which serves up refined Mediterranean dishes; innovative pool snack bar, La Piscine; and bar-restaurant L’Escale, which offers guests the chance to dine against a backdrop of pastel-coloured beach décor.

The Loup de Mer is the hotel’s chic, yet down-to-earth bistro, profiting from an enivable terrace that faces the Golden Islands. For the restaurant’s interior, François opted for planks of redwood and pine, painted in white, folding tables, wooden chairs with linen seat upholstery and colourful cotton cushions covering the banquettes. 

The bar at Hotel Le Bailli de Suffren was another focal point of the renovation for François. One of his first decisions was to remove the second floor to create double-height ceilings here. This – combined with a large high-hanging terracotta trellised panel designed by Patricia Urquiola, and a bar counter in terracotta and colourful enamelled lava stone – has created a more inviting, cosy ambiance. 

To complete the experience, a luxurious spa offers four treatment rooms, a hammam, lounge area overlooking the beach and a heated fresh water pool. 

Previous ArticleTamarind Kitchen Soho, London
Next Article Hilton invests heavily in its Sub-Saharan African portfolio
Katie Sherry

Read Similar Stories

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

27 February 2026

IDILIQ Hotels & Resorts Unveils New Openings for 2026

27 February 2026

Updates revealed at Forte Village, Sardinia

27 February 2026
Latest Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

IDILIQ Hotels & Resorts Unveils New Openings for 2026

Sponsored Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

27 February 2026

Signature50: A Classic Wood Floor for Hospitality Spaces That Demand More

11 February 2026
Get in Touch
  • About Us
  • Advertise
  • Contact Us
  • Subscribe
© 2026 Lewis Business Media. All Rights Reserved.
Lewis Business Media, Suite A, Arun House, Office Village, River Way, Uckfield, TN22 1SL

Privacy Policy | Cookie Policy | Terms & Conditions

Type above and press Enter to search. Press Esc to cancel.

Hospitality Interiors
Managing Your Privacy

To provide the best digital experience, we use cookies to store and/or access device information. Consenting to our use of cookies allows us to process data such as reading behaviour. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
Cookie Preferences
  • {title}
  • {title}
  • {title}