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The Westin Hapuna Beach Resort opens following major refurbishment

Katie SherryBy Katie Sherry26 June 20182 Mins Read
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“The June 25, 2018 opening of The Westin Hapuna Beach Resort reinforces that the brand is continuing to grow in lockstep with the evolving demand of travelers, who are increasingly prioritizing their well-being while on the road – even when on vacation,” says Brian Povinelli, SVP & Global Brand Leader, Westin Hotels & Resorts.

“From our iconic Heavenly Bed and Gear Lending program, to our innovative fitness partnerships with Peloton and TRX, we are thrilled to offer a meaningful wellness proposition for travelers, as only Westin can.”

Perfectly nestled into the bluffs above the idyllic Hapuna Beach, The Westin Hapuna Beach Resort will feature some of the largest rooms on the Kohala Coast, 17 new suites that complement 232 guestrooms, each redesigned to be an oasis for well-being and relaxation.

The thoughtfully-designed lobby connects guests with the hotel’s unique sense of place (Ha’ena) feeling residential and intimate, yet open and airy: designed with a biophilic-focus, suggesting that a connection to nature enhances well-being.

The custom living wall and vertical garden brings the island’s flora and fauna indoors, while interactive check-in pods modernize the arrival experience. Colors found in nature inspired the sophisticated palette coupled with natural materials and patterns that add textural layers to the interior design.

“We are thrilled to bring the Westin brand to the Big Island of Hawaii, where we will welcome guests and the community to an elevated resort that celebrates the wellness as well as the area’s local culture and ease of island spirit,” says Kisan Jo, President of Prince Resorts Hawaii.

“As we continue to build on the Westin brand promise of delivering to guests a best-in-class experience, the introduction of our resort signals a new wave of island luxury, furthering the Kohala Coast’s status as a sought-after destination.”

The Westin Hapuna Beach Resort will introduce four new culinary concepts: a Mediterranean-inspired restaurant, casual dining restaurant, open-air breakfast venue and a barista bar.

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Katie Sherry

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