Opening in late August 2019, Berto is a hand-made fresh pasta concept from the team behind neighbourhood pizzeria Zia Lucia.
The authentic, artisanal pasta restaurant will sit next to its sister venue on Holloway Road.
Just as Zia Lucia uses different flours to create four signature pizza doughs, Berto will serve a selection of pasta doughs made from traditional, wholemeal and gluten free flours. The concise menu will focus on intricately created and simply served fresh pasta, made onsite daily.
The 45-cover restaurant will be centred around a pasta bar, where diners can enjoy long suppers or a quick bite and a glass of wine while looking onto the craftsmanship that goes into fresh pasta making.
The open counter will be set beneath a central skylight which will let streams of natural light into the restaurant.
A warm, golden-toned wall will be offset by natural brick, brass light fixtures and foliage, creating a bright, airy restaurant and a convivial Italian dining experience.
