Close Menu
Hospitality InteriorsHospitality Interiors
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    • 127 – Sept/Oct 2026
    • Issue 126 – July/August 2026
    • Issue 125 – May/June 2026
    • Issue 124 – March/April 2026
    • Issue 123 – Jan/Feb 2026
    • Design Destinations Dec 2025
    • Design Destinations Aug 2025
    • All Recent Issues
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Hospitality InteriorsHospitality Interiors
Subscribe to Magazine
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    1. 127 – Sept/Oct 2026
    2. Issue 126 – July/August 2026
    3. Issue 125 – May/June 2026
    4. Issue 124 – March/April 2026
    5. Issue 123 – Jan/Feb 2026
    6. Design Destinations Dec 2025
    7. Design Destinations Aug 2025
    8. All Recent Issues
    Featured

    Hospitality Interiors: Issue 127 – September-October 2026

    23 September 2026
    Recent

    Hospitality Interiors: Issue 127 – September-October 2026

    23 September 2026

    Hospitality Interiors: Issue 126 – July-August 2026

    21 July 2026

    Hospitality Interiors: Issue 125 – May-June 2026

    14 May 2026
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Subscribe to Magazine
Hospitality InteriorsHospitality Interiors
News

Bandol arrives in Chelsea

Katie SherryBy Katie Sherry11 September 20152 Mins Read
Share
Facebook Twitter LinkedIn

Bandol, the new restaurant from Margaux founders husband-and-wife team Sylvia Kontek and Vittorio Monge, will open on the 7th October at 6 Hollywood Road, Chelsea. The new opening will bring Niçoise and Provençal sharing dishes to London with fresh, simple ingredients at the heart.

The menu was designed by Zsolt Ferencz, whose experience at Scott’s Restaurant spans over 10 years. Influenced by the flavours and traditions of Southern France, the menu will include both small and large plates designed to share.

The wine list will be predominately French and extensive. Created by Sylvia in homage to her first restaurant Margaux, it will focus on the South of France, and in particular – Bandol, with a considerable section dedicated to wines by the carafe and glass. 

Co-founder Sylvia says: “I am always inspired by Southern France – the rolling landscapes, vibrant lavender fields, coastline and of course the Provençal cooking. I wanted to bring these beautiful French flavours to London and since opening Margaux in South Kensington, it seemed only natural for our second restaurant to be nearby. I look forward to welcoming our guests and sharing good food, excellent wine and celebrating Bandol.”

Designed by Kinnersley Kent Design, Bandol draws upon Provence and the French Riviera. A long, copper-topped bar will stretch half the length of the space, atop hexagonal tiles in shades of white and grey. The bar will be overhung with blue, golden and smoked glass pendants and punctuated with olive and clementine trees. There will be wooden bar stools, exposed beams, plaster and white washed brick walls and enormous Victorian windows will flood the room with light.

The bar will lead on to the restaurant, marked by a sky-blue linen curtain. A huge olive tree will stand in the centre, illuminated with lanterns and surrounded by zinc tables and white wishbone chairs with wooden rope seats. A verdant living wall will be the backdrop the restaurant, filled with ivy, ferns and vines. There will be two private dining rooms, adorned with copper ceilings, screened with copper mesh, and antique Champagne riddling racks.

Previous ArticleDomes of Elounda joins Autograph Collection
Next Article Bar Rouge undergoes 10th anniversary revamp
Katie Sherry

Read Similar Stories

Hospitality Interiors: Issue 127 – September-October 2026

23 September 2026

A great night’s sleep is the ultimate luxury

23 September 2026

A fresh take on timeless design

23 September 2026
Latest Content

Hospitality Interiors: Issue 127 – September-October 2026

A great night’s sleep is the ultimate luxury

A fresh take on timeless design

Sponsored Content

A great night’s sleep is the ultimate luxury

23 September 2026

A fresh take on timeless design

23 September 2026
Get in Touch
  • About Us
  • Advertise
  • Contact Us
  • Subscribe
© 2026 Lewis Business Media. All Rights Reserved.
Lewis Business Media, Suite A, Arun House, Office Village, River Way, Uckfield, TN22 1SL

Privacy Policy | Cookie Policy | Terms & Conditions

Type above and press Enter to search. Press Esc to cancel.

Hospitality Interiors
Managing Your Privacy

To provide the best digital experience, we use cookies to store and/or access device information. Consenting to our use of cookies allows us to process data such as reading behaviour. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
Cookie Preferences
  • {title}
  • {title}
  • {title}