This January, Borough Market will launch its very own restaurant, Borough Plates, on Cathedral Street.
Working alongside Paul Hannagen and the Cuisson team, the two-month pop-up will bring together resident traders and farmers to create a seasonal menu sourced from and solely using ingredients from the market itself.
The new opening will showcase Borough’s heritage of supporting the best in quality by inviting a different chef sourced from some of London’s most exciting restaurants each week to step into the kitchen to collaborate with the market traders.
“With Borough Plates, this is a chance to showcase some of the amazing food sold at Borough Market, highlighting the wealth of ingredients and products available by inviting some of London’s hottest culinary talent to work hand in hand with traders to create something really special,” says Darren Heneghan MD of Borough Market.
The old trustee’s building is a fitting location for the restaurant, the nineteenth century red brick façade greeting guests through to the high-ceilinged lower floor which hosts a restaurant and bar, whilst up the sweeping oak staircase diners will be welcomed to a second, larger restaurant.
Image credit: Manuel Vazquez