Close Menu
Hospitality InteriorsHospitality Interiors
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    • Issue 123 – Jan/Feb 2026
    • Issue 122 – Nov/Dec 2025
    • Issue 121 – Sept/Oct 2025
    • Issue 120 – July/August 2025
    • Issue 119 – May/June 2025
    • Design Destinations December 2025
    • Design Destinations August 2025
    • Design Destinations: June 2025
    • All Recent Issues
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Hospitality InteriorsHospitality Interiors
Subscribe to Magazine
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    1. Issue 123 – Jan/Feb 2026
    2. Issue 122 – Nov/Dec 2025
    3. Issue 121 – Sept/Oct 2025
    4. Issue 120 – July/August 2025
    5. Issue 119 – May/June 2025
    6. Design Destinations December 2025
    7. Design Destinations August 2025
    8. Design Destinations: June 2025
    9. All Recent Issues
    Featured

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026
    Recent

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026

    Design Destinations: South East Asia Edit 2025

    19 December 2025

    Hospitality Interiors: Issue 122 – November/December 2025

    13 November 2025
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Subscribe to Magazine
Hospitality InteriorsHospitality Interiors
News

Boston welcomes new Four Seasons Hotel

Katie SherryBy Katie Sherry30 May 20192 Mins Read
Share
Facebook Twitter LinkedIn

Four Seasons Hotel One Dalton Street has opened in the heart of Boston’s chic Back Bay neighbourhood.

The soaring glass skyscraper – now the city’s third tallest building and its highest residences at 724 feet or 220 metres – was designed by Henry Cobb of Pei Cobb Freed & Partners in collaboration with Gary Johnson of CambridgeSeven Associates.

Surrounding the elliptical “guitar pick” shaped building are streetscapes by landscape architect Michael Van Valkenburgh. Bill Rooney of Bill Rooney Studio Inc was commissioned to drive the design aesthetic of the hotel’s public spaces and guest rooms.

The Hotel’s 215 hotel rooms and suites feature floor-to-ceiling windows, with every detail anticipating the needs and wants of modern travellers, from soundproofing between floors and rooms and precision-glazed windows to at-one’s-fingertips in-room technologies.  

Original works selected from the Hotel’s extensive art collection curated by Kate Chertavian are in every room and suite, as well as public spaces throughout Four Seasons Hotel One Dalton Street, Boston.  

Amongst the hotel’s sophisticated culinary offering is Japanese dining brand, Zuma. Leading the culinary team are corporate Executive Chef Oliver Lange and Chef Helmy Saadon, who comes to Boston by way of Zuma locations in Dubai, New York and Abu Dhabi.

Tokyo-based Noryoshi Muramatsu of Studio Glitt designed the restaurant’s interiors, inspired by the four elements and incorporating gigantic stone boulders from Thailand and richly textured furnishings lit by bamboo lanterns. 

Also located on the second floor is One + One, which serves up breakfast and lunch in a space flooded with light from floor-to-ceiling windows. 

Spanning the entire 7th floor of Four Seasons Hotel One Dalton Street, the Wellness Floor at One Dalton is a refuge from busy urban life. 

As well as the spa, which offers five treatment rooms, this floor features a fitness centre with state-of-the-art Precor equipment chosen by celebrity trainer and Four Seasons Global Fitness Advisor, Harley Pasternak, as well as a salon offering hair, nail and makeup services. A 20m pool arcs along the building’s curved windows, with lounges and chairs placed for relaxation and taking in the views.

Previous ArticleSheraton Grand Tbilisi Metechi Palace unveiled
Next Article The Goring to launch new seafood restaurant and bar this June
Katie Sherry

Read Similar Stories

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

27 February 2026

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

27 February 2026

IDILIQ Hotels & Resorts Unveils New Openings for 2026

27 February 2026
Latest Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

IDILIQ Hotels & Resorts Unveils New Openings for 2026

Sponsored Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

27 February 2026

Signature50: A Classic Wood Floor for Hospitality Spaces That Demand More

11 February 2026
Get in Touch
  • About Us
  • Advertise
  • Contact Us
  • Subscribe
© 2026 Lewis Business Media. All Rights Reserved.
Lewis Business Media, Suite A, Arun House, Office Village, River Way, Uckfield, TN22 1SL

Privacy Policy | Cookie Policy | Terms & Conditions

Type above and press Enter to search. Press Esc to cancel.

Hospitality Interiors
Managing Your Privacy

To provide the best digital experience, we use cookies to store and/or access device information. Consenting to our use of cookies allows us to process data such as reading behaviour. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
Cookie Preferences
  • {title}
  • {title}
  • {title}