This southern-inspired bar and chophouse is situated within the resort’s 16th century-styled château and winery. Designed to complement the resort’s vast locale, Marc opens its doors to lush vineyard views and a completely refreshed menu with a special focus on artisanal libations curated by new Winery Chef, Jarad Blanton – who brings more than 20 years of food and beverage experience to Château Élan.
Conceptualised by the Atlanta-based interior and architectural design firm, BLUR Workshop, the team was tasked to lead the resort’s renovation and deliver a distinctly southern design, inspired by the surrounding rolling hills and vineyards.
Accessorized with industrial lighting, French oak accents and local artwork, further defining its sense of place, the new rustic ambiance adds a sleek soapstone bar to the back of the existing restaurant, creating a rich yet intimate gathering space.
Acting as a decorative entrance, Marc is surrounded by herringbone floors leading into the winery tasting room which added romantic details and enclosed booths, which are almost six feet tall, providing guests with the option to have a more private experience.
“Known for being one of the most awarded wineries on the east coast, Château Élan has an established history for creating exceptional wine,” comments Ed Walls, general manager, Château Élan Winery & Resort. “As we continue to excel in this area, we’re pleased to revive the former Marc Bar & Restaurant and invite guests and locals alike to shake things up and go beyond the vine.
“With our modernised design, combined with Chef Blanton’s revamped menu and craft beverages, Marc sets the tone for a true destination dining experience.”