The 75-cover restaurant was designed by 44th Hill and features a casual, urban feel that uses natural materials such as oak, brick and metals. The menu boasts Clockjack’s signature, herb-marinated, free-range chicken from the unique vertical rotisserie, plus other innovative dishes from the parrilla grill such as a white pudding burger with molasses sauce.
“The opening of Clockjack is another step forward in the exciting regeneration of Powis Street and strengthens Woolwich as a prime London location,” says Gavin Rowlands, director at Nash Bond. “Interest in the area from restaurants and retailers continues to grow, with brands like Clockjack only enhancing Woolwich Arsenal Estate’s retail and leisure line-up.”
Fraser Duncan, co-founder and executive director of Clockjack, adds: “The first week of trading at Woolwich has been really strong and we feel at home already here. It is a great location, which thanks to the management of the area and the arrival of Crossrail is only going to evolve the destination and we are thrilled to be at the heart of it.”
Clockjack joins Spanish artisan Granier Bakery Café, which launched only their second site in the UK at Woolwich Arsenal Estates earlier in the year.