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COMO Alpina Dolomites opens for its first summer season

Vicky DoeBy Vicky Doe26 June 20242 Mins Read
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COMO Alpina Dolomites has opened for its first summer season, following an extensive refurbishment to showcase beautifully refreshed rooms and suites, exquisite F&B offerings, and a world class holistic COMO Shambala spa.

Alongside the refurbishment, the hotel has launched a brand new selection of summer experiences for its’ guests to explore the rugged mountain trails and the lush meadows of the Dolomites. From ancient hay baths to e-bike tours, hikes, and alfresco breakfasts, guests of COMO Alpina Dolomites will enjoy an unparalleled alpine experience in Northern Italy’s South Tyrol.

Situated amongst the majestic Dolomites, a UNESCO Natural World Heritage site, COMO Alpina Dolomites is located in Val Gardena on the Alpe di Siusi, one of Europe’s largest high-altitude plateaus, offering sweeping views of the most famous apex in the Mountain range. Nestled within this landscape, characterised by towering peaks, sprawling valleys and alpine meadows, the resort features 60 thoughtfully designed rooms and suites which have been beautifully updated to include elegant pine-inspired interiors and bespoke furnishings. Each room boasts panoramic windows, private balconies, and a harmonious blend of contemporary and traditional design elements, creating a serene and sophisticated retreat for guests.

Following the refurbishment, guests of COMO Alpina Dolomites now have a choice of four restaurants, championing the finest local produce, with a light, elegant COMO twist. The bright and casual Alpina Chalet Grill & Bar offers open grill cooking, where-as the warm and enticing Sassolungo is dedicated to the art of healthful dining, combining regional and international flavours. Guests can refuel from their mountain adventures with complimentary sweet and savoury treats between 3pm – 5pm at the all-day Lobby Lounge and Bar, or add a special twist with a meal at Trattoria Dell’Alpe, where the menu draws inspiration from the rich culinary traditions of Venice and Verona, serving freshly caught seafood, expertly prepared pasta and tender local meats.

The Hotels’ COMO Shambhala spa offers an expansive wellness programme that includes a 22m indoor pool, a 7m panoramic outdoor pool, sauna, relaxation zones, a fitness centre, and a beauty sanctuary. At COMO Shambhala, the focus remains on revitalisation and rejuvenation, ensuring that guests return from their stay feeling both refreshed and renewed, the perfect addition to an active mountain getaway.

www.comohotels.com

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Vicky Doe

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