Adam Gray (Four Seasons Park Lane, City Rhodes, Rhodes Twenty-Four, Skylon and Bourne & Hollingsworth Group) has been appointed as the Executive Chef. The new restaurant will be open to non-members on Friday evenings, Saturdays and Sundays from 13th April 2018 with a new à la carte brunch menu available on weekends.
Serving a range of modern-British dishes, Number Five will offer an inclusive menu that caters to all tastes and appetites. The menu will turn quarterly with the seasons, keeping in-line with Adam and Devonshire Club’s like-minded ethos around seasonality and food provenance.
Nestled in an elegant square in the heart of the City, Devonshire Club is a private members club that seamlessly combines high-end style and exclusive luxury, with an innovative food and drinks offering and an exciting and insightful programme of entertainment and events.
