Renowned as a gem in the heart of Mayfair, the team at Four Seasons Hotel London at Park Lane is delighted to unveil On The Terrace with a new dining concept and stylish ambience for the winter season and beyond. Launching with a special Dom Pérignon partnership to celebrate throughout the holidays, the newly designed space features a chic and covered layout for guests to enjoy the unique alfresco setting all year round.
Located mere steps away from the city’s most famous sights, On The Terrace presents a magical setting for locals and Hotel guests alike to get cosy while soaking up the exciting atmosphere of London, and sip Champagne under the stars. Guests can enjoy a Dom Pérignon pairing menu, featuring items such as oscietra caviar and Carlingford rock oyster, and select Dom Pérignon offerings by the glass available exclusively at Four Seasons Hotel London at Park Lane.
For a winter warming dining experience, guests can tuck into new dishes from the specially curated On The Terrace dining menu by Executive Chef Henry Brosi. The new menu offers classic dishes perfect for the holiday season, including a truffle menu and delicious starters such as taleggio cheese croquettes with spiced cranberry compote, and indulgent main courses on the new “From The Grill” offering. Options include a hearty wagyu burger with truffle mayonnaise, spatchcock poussin, and Scottish lobster.
