Hilton Garden Inn, Hilton Worldwide’s award-winning brand of upscale yet affordable hotels, celebrated the grand opening of Hilton Garden Inn London Heathrow Airport, the most recent UK hotel in the London region.
The exclusive launch event saw a host of guests celebrate the new grand opening in style. Those in attendance were escorted down a green carpet before entering a garden themed party, where they enjoyed food tastings and experiences including bespoke manicures by nail technicians WAH Nails and neck and shoulder massages.
The 364-guest room hotel is Jurys Inn’s third property to rebrand following a franchise agreement between Hilton Worldwide and Jurys Inn, which owns and manages the hotel. The hotel is located less than two kilometres from Heathrow Terminal 4, Europe’s busiest airport by passenger volume, serving 180 destinations in 85 countries globally.
Guests in attendance included, John Brennan – CEO of Jurys Inn, Mark Nogal, regional head, Focused Service Brand Management, EMEA Hilton Worldwide and Andy Bellamy – general manager, Hilton Garden Inn London Heathrow Airport.
Hilton Garden Inn London Heathrow Airport provides amenities to ensure guests have everything they need. The hotel is highly convenient for business travelers with inviting social spaces, seven meeting rooms and more than 176 square metres of flexible meeting space for up to 60 people.
All Hilton Garden Inn London Heathrow Airport guests enjoy complimentary Wi-Fi throughout the hotel, 24-hour business centre, and a fully-equipped fitness centre. The Garden Grille offers a full cooked-to-order breakfast and dinner, and evening room service. The Pavilion Pantry is open 24 hours and features a complete selection of salty snacks, sweet treats, cold beverages, and ready-to-cook meals. £5 million has been invested in redesigning all bedrooms and public areas.
Each guest room boasts the brand’s signature bedding featuring fresh, white duvets and crisp linens; a spacious and clutter-free work desk with an ergonomic chair; and an in-room ‘hospitality center’ with a mini fridge, and tea and coffee making facilities.