Kata Rocks – a luxury resort situated on Phuket’s famous Kata Beach – has launched a new private cave dining experience.
Offering individuals the most exclusive of private dining facilities and further adding to the boutique resort’s wow factor, the private dining room offers the perfect venue for personal celebrations to corporate events and boasts the very finest wine labels, gourmet cheeses and premium cold cuts.
To celebrate the opening of this new private dining facility, guests are able to indulge in Kata Rocks’ interactive gourmet tasting experience with a journey of fine cheese and connoisseur wines from all corners of the globe with Kata Rocks’ Sommelier.
Or for guests who are looking to take their knowledge to the next step, Kata Rocks’ wine and cheese class is the perfect excuse to be taught the subtle secrets of cheese and wine making, within private and glamorous surroundings. This unique class will aid guests in not only choosing the right pairings but also to appreciate all varieties, including local specialities and imported classics.
For private dinners with only the finest wine accompaniments, their cave dining experience will hosticonic imported wines including Fume Blanc from the Loire Valley France, Riesling from the Mosel Germany and Chateneuf du pape by the glass.
All expertly paired, Kata Rocks’ Sommelier will hone in on the highlights of local Thai producers with regional cheeses such as Chiangrai Mountain, Blue de Chianrai and Goat Crottin de Chiangrai.
With more than 300 different wine labels from more than 10,000 grape varieties across the world, Kata Rocks new cave dining experience encourages guests to broaden their horizons and try something different.
