Close Menu
Hospitality InteriorsHospitality Interiors
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    • Issue 123 – Jan/Feb 2026
    • Issue 122 – Nov/Dec 2025
    • Issue 121 – Sept/Oct 2025
    • Issue 120 – July/August 2025
    • Issue 119 – May/June 2025
    • Design Destinations December 2025
    • Design Destinations August 2025
    • Design Destinations: June 2025
    • All Recent Issues
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Hospitality InteriorsHospitality Interiors
Subscribe to Magazine
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    1. Issue 123 – Jan/Feb 2026
    2. Issue 122 – Nov/Dec 2025
    3. Issue 121 – Sept/Oct 2025
    4. Issue 120 – July/August 2025
    5. Issue 119 – May/June 2025
    6. Design Destinations December 2025
    7. Design Destinations August 2025
    8. Design Destinations: June 2025
    9. All Recent Issues
    Featured

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026
    Recent

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026

    Design Destinations: South East Asia Edit 2025

    19 December 2025

    Hospitality Interiors: Issue 122 – November/December 2025

    13 November 2025
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Subscribe to Magazine
Hospitality InteriorsHospitality Interiors
News

New restaurant to open at Brixton prison

Katie SherryBy Katie Sherry24 September 20133 Mins Read
Share
Facebook Twitter LinkedIn

HMP Brixton has teamed up with The Clink Charity to open a restaurant at the London prison. Planning permission has been granted to transform the Regency Roundhouse – previously used as administration offices – into a three-storey 100-cover restaurant and meetings venue, which is due to open early next year.

The restaurant will be the charity’s third training facility, and will give prisoners skills in hospitality ­- leading to employment – to reduce the chances of re-offences being committed on their release. The charity’s Five Step Programme will be followed, which has been successfully implemented at the award-winning Clink restaurant at HMP High Down, Surrey.

Chris Moore, chief executive of The Clink Charity, believes that the Brixton venue will cement the future for further Clink restaurants. “Brixton was the perfect site for our next restaurant,” he says. “HMP Brixton is undergoing a regeneration project, and was looking for an organisation to work with to develop the building into an opportunity for rehabilitation.

“The central location lends itself to securing support from local businesses and members of the public, providing they are committed to The Clink’s vision and once the necessary security checks have been processed – providing real-life experience for those prisoners who make it through the selection process to join the programme.”

In 2012, The Clink Charity agreed a partnership with Her Majesty’s Prison Service, which supports the organisation’s bid to open a further seven Clink restaurants over the next four years. The charity is solely reliant on the support of the industry, charitable trusts and philanthropic individuals to build future Clink restaurants, and each training restaurant relies on the income from diners and donations to operate.

Edmond Tullett, governor at HMP Brixton, says: “Brixton is more than delighted to host the third Clink training restaurant in the Regency Roundhouse, which dates back to 1819. The restaurant will provide an unforgettable experience for customers and an unrivalled opportunity for prisoners to acquire marketable skills that will lead to local jobs and provide a pathway to a better life.”

Prisons Minister, Jeremy Wright adds: “”This is a great partnership, which gives offenders the chance to learn skills that can help them secure employment once they leave prison. We know reoffending rates are unacceptably high, and it’s through projects like this that we can help them build a strong work ethic that will ultimately enable them to turn their backs on crime.”

The Clink Cymru and The Clink HMP High Down restaurants welcomed over 15,000 diners last year.

Previous ArticleJumeirah Carlton Tower makes two new appointments
Next Article Hilton unveils new casual dining concept
Katie Sherry

Read Similar Stories

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

27 February 2026

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

27 February 2026

IDILIQ Hotels & Resorts Unveils New Openings for 2026

27 February 2026
Latest Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

IDILIQ Hotels & Resorts Unveils New Openings for 2026

Sponsored Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

27 February 2026

Signature50: A Classic Wood Floor for Hospitality Spaces That Demand More

11 February 2026
Get in Touch
  • About Us
  • Advertise
  • Contact Us
  • Subscribe
© 2026 Lewis Business Media. All Rights Reserved.
Lewis Business Media, Suite A, Arun House, Office Village, River Way, Uckfield, TN22 1SL

Privacy Policy | Cookie Policy | Terms & Conditions

Type above and press Enter to search. Press Esc to cancel.

Hospitality Interiors
Managing Your Privacy

To provide the best digital experience, we use cookies to store and/or access device information. Consenting to our use of cookies allows us to process data such as reading behaviour. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
Cookie Preferences
  • {title}
  • {title}
  • {title}