This summer, a cutting-edge steak and liquor bar concept will open in south-west London.
Located in the heart of Fulham Broadway, Hanger sw6 will offer a warm and stylish place to escape the hustle outside. Set over two floors, the 60-cover restaurant and downstairs liquor bar will offer the perfect setting for any social occasion, with a natural progression downstairs over the course of the evening where guests will enjoy the simple but carefully curated cocktail menu.
The first solo venture from restaurateur Patrick Falla, the Hanger project is the culmination of over ten years’ work and research in the hospitality industry.
Patrick has worked with several of the biggest names in the industry, including D&D and JW Marriott, and his experience of large-scale outdoor bars and events with Live Nation & AEG Europe has made him as equally passionate about drinks, hence the liquor bar concept.
The kitchen at Hanger sw6 will be headed up by chef, James Burton, who trained at acclaimed establishments such as Stoke Park Country Club, Gleneagles and L’Enclume before settling at Searcy’s at The Gherkin. James’ style is modern and experimental, but he also strives to create menus that have an inclusive bistro feel to them.
The downstairs liquor bar, meanwhile, will offer a hidden glimpse of a good old fashioned cocktail bar.
The décor at Hanger sw6 is a collaboration between Patrick and Nicola Harding Design. The space will be stylish and relaxed, feature distressed walls, retro wood and a partially open kitchen offering a touch of theatre to the restaurant.
The interior and lighting of Hanger will be adaptable, enabling a gradual transformation from casual, relaxing brunch and lunch spot by day into a chic and playful evening space by night. The bar will also be available for private hire and can accommodate up to 45 people.