Close Menu
Hospitality InteriorsHospitality Interiors
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    • Issue 123 – Jan/Feb 2026
    • Issue 122 – Nov/Dec 2025
    • Issue 121 – Sept/Oct 2025
    • Issue 120 – July/August 2025
    • Issue 119 – May/June 2025
    • Design Destinations December 2025
    • Design Destinations August 2025
    • Design Destinations: June 2025
    • All Recent Issues
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Hospitality InteriorsHospitality Interiors
Subscribe to Magazine
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    1. Issue 123 – Jan/Feb 2026
    2. Issue 122 – Nov/Dec 2025
    3. Issue 121 – Sept/Oct 2025
    4. Issue 120 – July/August 2025
    5. Issue 119 – May/June 2025
    6. Design Destinations December 2025
    7. Design Destinations August 2025
    8. Design Destinations: June 2025
    9. All Recent Issues
    Featured

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026
    Recent

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026

    Design Destinations: South East Asia Edit 2025

    19 December 2025

    Hospitality Interiors: Issue 122 – November/December 2025

    13 November 2025
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Subscribe to Magazine
Hospitality InteriorsHospitality Interiors
News

Paul Pairet’s Mr & Mrs Bund re-opens

Katie SherryBy Katie Sherry10 September 20152 Mins Read
Share
Facebook Twitter LinkedIn

Kokaistudios has undertaken a transformative redesign of Mr & Mrs Bund – internationally acclaimed chef Paul Pairet’s flagship restaurant in Shanghai. Kokaistudios was tremendously excited to be asked by Pairet to revisit the design of the innovative culinary destination ahead of its re-launch. The restaurant sits on the sixth floor of the Bund 18 building – Kokaistudios’ first project in China eleven years ago.

The client envisioned a complete reinvention of the restaurant interiors, and hoped to capitalise on Kokaistudios’ European design ethos, its ability to craft bespoke, luxurious environments, and its record of delivering exceptional new concepts for international clientele in Asia.

Through a collaborative approach, Kokaistudios has created a unique and innovative product tailored for chef Pairet’s cuisine. Mr & Mrs Bund’s redesign has transformed the space into a casual high-end dining space, free from the confines of traditional fine dining, full of subtle surprises and discoveries for all diners.

The venue transforms throughout the day, from business lunch destination, to an evening fine dining space and a glamorous late night venue. The bespoke design fully encapsulates Paul Pairet’s artisanal philosophy and spirit, complementing and elevating the cuisine to create a multi-dimensional experience for diners.

Kokaistudios’ design concept was inspired by a modern interpretation of a French brasserie. Using classic French motifs and a palette of traditional French materials, the design studio has created an environment adaptable to a variety of functions. The custom lighting system facilitates the restaurant’s dichotomous character – soft and elegant in the daytime with a dynamic and romantic atmosphere at night.

The interiors are further augmented by a series of custom designed furniture pieces, trompe-l’œil across the walls and an innovative seating design. The entire back of house has also undergone a complex re-design to cater for Paul’s enhanced menu.

From its pre-existing décor to its new bespoke environment, Mr & Mrs Bund has come a long way in building its name as a Shanghai institution. The artistic collaboration between Kokaistudios and Paul Pairet has already strengthened the restaurant’s status – now rated in the Asian top 20 destinations and Shanghai’s top four destinations. The restaurant’s status has also risen within Bund 18, which is known as a culinary mecca for discerning diners across the world.

Previous ArticleSBID International Design Awards announces finalists
Next Article Domes of Elounda joins Autograph Collection
Katie Sherry

Read Similar Stories

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

27 February 2026

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

27 February 2026

IDILIQ Hotels & Resorts Unveils New Openings for 2026

27 February 2026
Latest Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

IDILIQ Hotels & Resorts Unveils New Openings for 2026

Sponsored Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

27 February 2026

Signature50: A Classic Wood Floor for Hospitality Spaces That Demand More

11 February 2026
Get in Touch
  • About Us
  • Advertise
  • Contact Us
  • Subscribe
© 2026 Lewis Business Media. All Rights Reserved.
Lewis Business Media, Suite A, Arun House, Office Village, River Way, Uckfield, TN22 1SL

Privacy Policy | Cookie Policy | Terms & Conditions

Type above and press Enter to search. Press Esc to cancel.

Hospitality Interiors
Managing Your Privacy

To provide the best digital experience, we use cookies to store and/or access device information. Consenting to our use of cookies allows us to process data such as reading behaviour. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
Cookie Preferences
  • {title}
  • {title}
  • {title}