Pazziella Garden & Suites, originally a private villa dating back to the early 1900’s, has been meticulously transformed by the Salvatore Naldi Group into an exquisite 25-suite property.
Established in 1950 as A’ Pazziella, the hotel proudly stands as one of Capri’s most longstanding hotels, offering a blend of tradition and contemporary luxury.
Nestled in the heart of Capri’s town centre just a short stroll from the central Piazza Umberto I, Pazziella Garden & Suites is replete with a picturesque garden that features a majestic lemon tree and a graceful Magnolia tree, which adds to the property’s tranquillity and creates an ideal retreat from the island’s bustling streets.
The renovation of Pazziella Garden & Suites took place over a 2.5-year-period and has resulted in a refined collection of exquisite suites housed in two charming villas surrounded by lush greenery. Each suite is elegantly furnished in authentic Capri style, including the Garden View Prestige Room with a large balcony, the luxurious Garden View Terrace Suite with a panoramic terrace, and the indulgent Pool Patio Suite with a private swimming pool. Guests can also enjoy the Sea View Capri Suite with magnificent balcony views of the Tyrrhenian Sea, the Sea View Deluxe Room with sea views, and the Sea View Junior Suite with a view of the bay. The hotel also boasts the Whirlpool Patio Suite and the Whirlpool Terrace Suite, both featuring whirlpool baths, as well as the Whirlpool Terrace Junior Suite, offering a whirlpool tub on a panoramic terrace.
Owned by the Naldi Family, Pazziella Garden & Suites represents a significant investment in their portfolio of properties in Italy. Teresa Coscia Naldi, in collaboration with architect Rosanna Coscia, oversaw the hotel’s interior design, which involved renowned Italian craftsmen and local artisans to capture the true essence of the location where it stands.
The highlight of Pazziella Garden & Suites is the “P Garden Restaurant,” a seamless indoor-outdoor space that extends into the gardens and poolside area. Led by Executive Chef Angelo Fumeto, the restaurant offers a seasonal Mediterranean menu featuring signature dishes such as Tonnarello pasta with tub gurnard pulp, lemon, and zucchini, showcasing the essence of Mediterranean and Neapolitan cuisine. The restaurant welcomes diners with an à la carte breakfast and sumptuous lunch menu both indoors or by the pool. At night, the restaurant transforms into a candlelit dining experience that provides a charming atmosphere to experience the intimacy of the property.
