The striking refurbishment from Russell Sage Studio has created a venue with two distinct spaces, between the sumptuous restaurant and bar areas.
The light and elegant dining room in soft lilac, rose and spearmint tones, with its iconic chandeliers, creates the perfect backdrop to the brasserie-style dining experience whilst the art-deco style bar against the modern, emblematic watercolour wall treatment evokes a sleek and sultrier vibe.
Tropical prints and botanical tiles unite the two spaces and are an homage to famous botanist and Chelsea resident, Sir Hans Sloane.
The striking bar area provides a contrasting ambience to the elegant restaurant. With its statement overhanging light installation, the art-deco style bar provides a sumptuous backdrop for twilight mingling.
Discerning drinkers can perch in comfort on the leather-luxe high-stools around the bar and see and be seen courtesy of large floor-to-ceiling windows overlooking the Square.
New Head Chef, Ameya Bhalekar (34 Mayfair, The Savoy, High Road House) has created an all-day menu that takes diners from breakfast to dinner with refined modern European dishes featuring the best of the UK’s heritage breeds and responsibly sourced fish.
