Chef Owner Ryan Clift, in collaboration with Australian winery Penfolds, has launched Bin 38 – a luxurious private dining and research and development (R&D) space.
Situated above his award-winning restaurant Tippling Club in Singapore, Bin 38 comprises three different spaces: a state-of-the-art R&D test kitchen, R&D cocktail bar and lounge, and private dining facilities. Renowned for his ground breaking, innovative cooking, Clift is delighted to be working with Penfolds, who share his passion for experimentation. The new venue will allow him to take his culinary vision one step further.
In contrast to the eclectic decor of Tippling Club downstairs, the interiors of Bin 38 are classic and luxurious featuring a darker palette of deep reds, maroons, rich browns, dark greys and black. Each of the three spaces is separated by steel-framed wire glass panels to create intimate spaces for private events.
Ryan Clift comments: “The style of our food and drinks is continuously evolving in such a way and at such a pace that we require a dedicated R&D space to constantly create anew without distraction. When making Bin 38, I wanted a space that was every chef’s dream kitchen – a space where the design and equipment can’t help but breed creativity and inspiration on a daily basis”.
