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Shangri-La’s Le Touessrok Resort & Spa opens

Katie SherryBy Katie Sherry16 December 20154 Mins Read
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Shangri-La‘s Le Touessrok Resort & Spa, Mauritius, the legendary 34-acre waterfront Mauritian hideaway, has now opened.

Situated on the east coast of Mauritius in one of the island’s most breathtaking bays, Shangri-La’s Le Touessrok Resort & Spa has been extensively remodelled. Its 200 rooms and suites offer infinity views across the turquoise waters of the Indian Ocean and guests have exclusive access to Ilot Mangenie, a private island.

The hotel’s F&B offering includes five restaurants and three bars. Dining options begin with Republik Beach Club & Grill, a contemporary restaurant serving Mediterranean cuisine and barbecue grills. The bar – perfect for revellers with live music, themed nights and performances by local and international DJs – complements its bohemian beach lounge with fireplaces and daybeds.

The restaurant’s Art & Food concept – a blend between the arts and gastronomy, is interpreted into ‘the art of the table’ and reflected in the décor and music with the aim to inspire creativity through artistic interactions with sculptors, painters or musicians.

Kushi, a Japanese restaurant, transports diners to a sensational setting of outstanding sea views on all sides. Named after the Japanese word for the comb used by Geishas to adorn their hair, an installation formed from kushi combs creates a striking centrepiece among guests dining on shabu shabu, Kobe and wagyu beef, and an Omakase sushi menu that highlights the fresh fish arrivals of the day. Each table even has a built-in grill or yakiniku to provide guests the option to grill their food.

The first of its kind in Mauritius, Le Bazar is a dynamic food theatre featuring international dishes at its show kitchens and a marketplace atmosphere. In addition to offering the cuisine of a Szechuan master chef, Le Bazar has a noodle bar, rotisserie and western corner with meat and seafood grills. Al fresco dining is available on the terrace. 

The resort’s acclaimed Indian restaurant, Safran, remains true to its past glory and prepares authentic cuisine with Mauritian influences. The menu, conceived by internationally acclaimed Chef Ramesh Bundi, carries popular Indian dishes served family-style. A copper clad tandoori oven and incense at the entrance of the restaurant marks a sensory journey to India.

Sega Bar, named after the Mauritian dance, offers a menu of uniquely smoked cocktails, exotic Tiki cocktails, as well as its signature eight-year old Shangri-La cask aged rum. As the resort’s centre of entertainment, the venue has a specially designed over-the-pool stage to host cultural shows, local talents, reggae and seggae music, as well as a live jazz and blues band nightly. 

Aside from these extensive dining options, the new CHI, The Spa at Shangri-La focuses on holistic and Ayurvedic wellness in its eight treatment rooms. Two swimming pools, an 18-hole par 72 championship golf course and a kids club complete the leisure experiences.    

Surrounded by magnificent views of the sea and an indigenous landscape, Shangri-La’s Le Touessrok Resort & Spa’s understated approach to luxury has been reimagined using the finest craftsmanship to transform organic and recycled materials into chic and contemporary furnishings. Sustainable and timeless, the concept flows through the resort’s low-rise buildings and tropical light-filled spaces, accented by wooden structures and hand dyed linen.  

Idyllically centred on the beach, all accommodation in the three wings – Coral, Hibiscus and Frangipani – have a private balcony or terrace to encourage outdoor lounging. The Deluxe Beach Access and Deluxe Ocean View room categories in the Coral Wing allow couples to step out onto a pristine white beach and enjoy the endless seascape. 

Suited for families, the Hibiscus wing is located near children’s facilities and to the resort’s amenities and outlets. The wing’s Deluxe rooms and Junior Suites, both with beach access and ocean views, include the option to have interconnecting rooms. 

In the Frangipani wing, housed on an elite islet accessible via bridge, guests receive a special gift on arrival, thoughtful in-room check-in, evening cocktails and complimentary minibar, along with sole use of a swimming pool and breakfast at Republik Beach Club & Grill. 

Three beach villas, each spanning 423 square metres, are designed to instill a sense of peace and privacy. With 24-hour butler service, the villas feature a separate entrance, three bedrooms, an infinity pool and private beach access 

Previous ArticleShangri-La Hotel Yiwu to open at end of 2016
Next Article Innvik Sellgren and Kvadrat join forces
Katie Sherry

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