American-Italian restaurant, Smoke & Dough, has launched its debut UK location at Liverpool ONE, part of the private international property company, Grosvenor Group.
The new 7,000 square foot site is situated on The Terrace, joining the destination’s diverse restaurant line-up.
Overlooking Chavasse Park, the venue has been designed by EIS Interiors with an exclusive outdoor seating area, and serves up to 150 covers with a late-night bar of 50 covers.
“We’re thoroughly excited to have opened our first location in the thriving Liverpool ONE, especially as part of the established dining hub of The Terrace,” says Chef Deepak Bahuguna of Smoke & Dough. “This is an exciting new endeavour for us as we introduce our menu and concept to the UK market, and we are pleased to have the Liverpool ONE’s momentum propelling us.”
Smoke & Dough is the latest in a long list of distinctive dining and bar concepts to launch at Liverpool ONE, including Aether by The Alchemist, The Club House by New World Trading Company, the UK debut of Thaikhun’s bar concept, and Lunya, the UK’s leading Catalan bar, restaurant and deli.
