The Dining Room, the Michelin-starred restaurant at The Goring, is set to relaunch on 20 May 2024, revealing a feast for the eyes and appetites of guests. Opulent new interiors by Russell Sage Studio will be unveiled, alongside a state-of-the-art kitchen, fresh seasonal menus and a revived dining experience.
Situated in Belgravia, The Goring is the last remaining family-owned luxury hotel in London. Re-invigorated, The Dining Room will present an experience befitting the grand hotel’s history and character, with impeccable manners, exceptional food and wine, and a subtle streak of wit.
Jeremy Goring has tasked Russell Sage with the redesign of The Dining Room, drawing inspiration for the interiors from London’s Royal palaces and grand residences, with their majestic proportions, elegant architecture, and residential feel. A rich colour palette will see bold red furnishings set against wallpaper from Fromental in a bespoke green floral design with whimsical hand-painted features. By day, The Dining Room will be flooded with natural light, and by night, cossetting dining experiences will be created through the plush fabrics, corner sofas, and twinkling chandeliers reflecting gold detailing.
For the first time in its century-long history, a completely new kitchen has been fitted for The Dining Room, providing Executive Chef Graham Squire and the team an enlivening space from which to produce the restaurant’s seasonal, ingredient-led British dishes.
A whimsical, theatrical and fun atmosphere will permeate The Dining Room, with lively music, witty design details, and artful service. Show-stopping trolleys will glide through the space, providing tableside delight in the form of classic Champagne cocktails, sharing dishes of Beef Wellington and Stuffed Turbot, and head-turning Rum Baba Flambé. A skilled team of sommeliers will be on hand to guide diners through an extensive wine list, ensuring the perfect match for every occasion.
