The Tokyo EDITION, Toranomon, is to launch the Gold Bar at EDITION this Spring – an intimate cocktail destination inspired by the golden age of classic cocktails in pre-Prohibition America.
All black with deft flourishes of white and gold, inspired by the design of rare pieces of fine jewellery, Gold Bar at EDITION will feature blackened wood finishes inspired by Japanese yakisugi, a traditional method of charring cedar to preserve the wood.
The venue will also feature gold accents, a black marble bar, and white barrel-vaulted 16ft (5m)-high ceilings. The intimate bar is finished with a focal fireplace made of Nero Marquina, which hangs a gold-leaf artwork by Guerin Swing.
Curated by Director of Bars Hideyuki Saito, the menu focuses on classic cocktail categories, such as Punch, Sour, and Fizz. Gold Bar at EDITION’s food menu will be created each season by a locally renowned chef, Chef Narukiyo, highlighting the finest Japanese ingredients.
