Situated on the corner of Queensbridge Road and Richmond Road, Tom has restored the site to its former glory as a neighbourhood public house and 30-cover dining room.
Now offering eighty-five covers in total, The Duke of Richmond is open seven days a week and serves up menus with a strong French theme, whilst using the very best seasonal British produce. The 30-cover dining room will take bookings and have its own seasonal French a la carte menu, separate from the pub menu.
Heading up the kitchen is Rory Shannon. Hailing from Dublin, Rory moved to London in 2012 and has since gained a wealth of pub kitchen experience including four years as head chef at the celebrated Canton Arms in Stockwell, before moving to Winemakers Deptford.
Tom’s fiancé, actress and TV presenter Meryl Fernandes has overseen all of the new interior decor and creative design.
