Simon Mullins and Ben Tish of Salt Yard Group are to open Veneta in the striking new St James’s Market this October.
The restaurant will showcase the very best of Venice’s vibrant culinary scene, with a menu that pays homage to the eclectic mix of cultures and cuisines of the city.
Reflecting the opulent glamour of the Italian city, Veneta will be an enchanting space seating 110 covers and comprising of classic bar-counter seating, banquette booths and intimate tables.
The main dining area benefits from impressive double-height ceilings adorned with handcrafted ironwork chandeliers from Matt Livsey Hammond, while specially-commissioned oil paintings and glasswork from Ramon Otting reflect the distinctive hue of water that surrounds the city.
An elegant stairway with intricate detailing leads guests on to the mezzanine floor of the restaurant; a space that will provide a vantage point over the bustling floor below, and that will also be available for exclusive hire and private parties.
Outside the restaurant an extensive terrace area on the pedestrianised St James’s Market will provide the perfect spot for guests to enjoy the culinary delights of Veneta while watching the world go by.
