Wilderness Bar + Kitchen is a three-storey eating, drinking and lifestyle venue in the Northern Quarter of Manchester.
James Lord heads up the kitchen, using ingredients from the most forward thinking producers to create innovative European-style dishes, cooked over coals.
The ground floor is an engaging all day space, where you can walk straight in or book ahead and enjoy a carefully considered range of beers and house made highball cocktails on tap.
The first floor cocktail bar offers a unique and intimate drinking experience where the bar will take centre stage. The space has been designed to remove barriers between those making the drinks and those enjoying them. A seasonal small plate menu will also be served.
The basement Innovation Room, meanwhile, is a creative space for both the chefs and the bartenders to explore new flavours. The table is set within the working kitchen and can also be booked out for private dining, where guests can experience a tasting menu served by the Head Chef.
This will be the second site (after Wilderness Record Store) operated by the award-winning team of Dan Morris – ex Cottonopolis and Trof Group, Mat Lake and Bart Murphy both of Junkyard Golf Club & Bunny Jacksons and Lyndon Higginson from Liars Group, Junkyard & Bunny Jacksons.
