Luxury Indian hospitality brand, Chokhi Dhani, has recently launched its first overseas restaurant in Battersea. 

Four Seasons Hotel Kuala Lumpur, set to debut in mid-2018, has revealed a sneak preview of its stylish F&B offering ...

Award-winning Eastbourne restaurant The Mirabelle at The Grand Hotel has reopened following a two-month, £200,000 refurbishment.

The multi award-winning Olivier’s restaurant at the four-AA-star Woburn Hotel has relaunched with a dramatic new look, alongside a new luxurious ‘The Repton Room’ for casual dining.

The Old Ship Hotel in Brighton is re-launching its restaurant with a new look, new menu and new name – The Wardroom.

Nick Leith-Smith has paired up with hospitality strategist, Forward Associates, once again to create the interior for this new dining destination within Liberty of London. 

JKS Restaurants has confirmed that it will launch Brigadiers, an Indian barbecue restaurant and drinking tavern, at Bloomberg Arcade in the City of London in May 2018.

Kristiansand, known as Norway’s Southern adventure capital, is to host an exciting new dining experience with the opening of Under – Europe’s first and the world’s largest underwater restaurant in April 2019.

The strong, dark contrasts of Northern Spain’s Castile y Léon region inform the interior of this authentic restaurant in East London. 

Chef Dom Robinson has taken ownership and management of The Blackbird, a traditional country pub in Bagnor, the hamlet near Newbury in Berkshire.