Paulo de Tarso and Nicolas Jaouën have opened the doors to Italian restaurant, Margot.
Located in Covent Garden, the restaurant will be a true celebration of seamless service, refined interiors and the authentic food of Italy, alongside an extensive international wine list.
Margot will make guests feel relaxed and welcome, with a team trained by the restaurateurs on hand to ensure each and every dining experience will be exceptional.
Designed by Fabled Studio, the interiors of the 104 cover restaurant will create an inviting, comfortable and refined environment.
Inspired by the architecture and design of Italian greats Giò Ponti and Carlo Mollino, Margot will feature an elegant yet contemporary palette of deep blues, pale marble and copper accents throughout.
Set across two floors, upstairs the dining space will be flooded with natural light from the vast, original windows, while downstairs will offer guests a cosy escape from the bustle of Covent Garden’s Great Queen Street.
The setting throughout provides a versatile backdrop and the perfect location for a relaxed lunch or atmospheric dinner, or to enjoy charcuterie and wine in the early evening, an aperitivo before a meal or late night digestivo.
Calling upon a rich childhood immersed in Italian cooking, the classically trained Executive Chef Maurizio Morelli will bring diners an authentic taste of Italy’s various gastronomic regions, with delicate, yet flavourful plates executed with the chef’s light touch.
The culmination of months of hard work and passion, Margot is set to bring impeccable service, beautiful interiors and great Italian food to London.
