The Glion Institute of Higher Education – one of the world’s top three institutes of higher education for an international career in hospitality management (TNS Global…
Author: Katie Sherry
Chef Owner Ryan Clift, in collaboration with Australian winery Penfolds, has launched Bin 38 – a luxurious private dining and research and development (R&D) space. Situated…
A brand new company that aims to become Manchester’s ‘go-to’ solution for all of the city’s office design and environment needs, has launched today. Spatial Office…
Hot on the heels of hosting a successful Ryder Cup, The Gleneagles Hotel has announced plans for a new 2500 square metre event space – The…
This winter new restaurant, M, will become the first restaurant in Europe to serve grade 10++ Kobe beef. Opening its doors next month, M will serve…
With an opening planned in early 2016, London-based design practice Areen Hospitality continues to work closely with Lagos-based DAA Architects on the interior design for the…
Germany’s hotel market is going from strength to strength, with year-to-July 2014 data showing hotel investment volumes have risen over 100% to a record level of…
Located on Eastcastle Street near Oxford Circus, ETHOS specialises in a satisfying and diverse array of meat-free cuisine. This sophisticated, self-service restaurant on Set against a striking…
Antrim-based firm, Marcon Fit-Out, has played a key role in the latest stage of an ambitious rollout of a new coffee and food brand across Northern…
The winners of the 2014 Restaurant and Bar Design Awards were revealed last night at a spectacular awards evening at London’s Old Truman Brewery. Overall Winners…
