Andrew Muirhead has been selected to supply its distinctive brand of high-performance, low-carbon leather for Bluebird Chelsea, a D&D London restaurant. The venue is situated on…
Author: Katie Sherry
Although relatively new to the hospitality scene, Camden-based interior design studio, Avocado Sweets, has already made a name for itself with an impressive portfolio of high-end…
A good first impression can often be a difficult thing to get right, but is crucial when it comes to increasing footfall and enhancing visitor experiences.…
Alton Towers has engaged Premium Lighting Solutions (PLS) to design and install lighting in the pool area of the resort’s Splash Landings Hotel. The pool has…
Bespoke interiors specialist, Heterarchy, has created a pop-up restaurant for Michelin-starred chef, Adam Stokes, in Birmingham city centre. The 70sqm, 25-cover restaurant is the first venture…
Following a recent competition win, Amsterdam-based concrete has been selected to design the food court for Westfield at New York’s redeveloped World Trade Center. Featuring 14…
Conrad Hotels & Resorts has opened the Conrad Algarve, located in the Quinta do Lago resort in Portugal. The contemporary 154 guest room hotel is the…
Located just 35 minutes from central London and seven miles from London Heathrow, Buckinghamshire’s Stoke Park offers the traditions of an exclusive members’ club alongside the…
Bette has launched its award-winning, freestanding enamelled steel BetteSilhouette baths in a striking two-colour violet and white option, BetteBicolour. The baths have an exterior of on-trend…
The annual Hospitality Action (HA) spring online auction is now open for bids. The auction – which is currently in its 10th year – raises funds…
