Award-winning restaurateur, Alfred Leung has spent a significant amount of time choosing only the best seasonal ingredients, sustainably sourced fish and live seafood to serve his customers, including Gillardeau oysters from France, Iberico pork and A5 Wagyu beef.
Renowned design firm, Studio Liaigre, is behind the interior design and has seamlessly blended a French aesthetic with British architecture and Chinese cultural references.
The result is a beautiful restaurant that simply exudes sophistication, from the principle dining room with its individual ‘salons’, impressive cocktail bar and wine tasting room, through to three first floor private dining rooms providing total privacy and exclusivity.
Imperial Treasure Group is recognised for its authentic Chinese food. The Shanghai restaurant has two Michelin stars, with Singapore and Hong Kong each holding one star. The Group also has restaurants in Guangzhou and South Korea.
