Leading fine-dining Indian restaurant group, The Cinnamon Collection, has announced that it will open its first international outpost in Dubai in late November, in partnership with luxury waterfront resort, Park Hyatt Dubai.
Vivek Singh’s The Cinnamon Collection Dubai is a two-year multi-brand residency, during which time The Collection’s three distinct dining concepts – The Cinnamon Club, Cinnamon Kitchen and Cinnamon Bazaar – will each debut in Dubai.
Starting with Cinnamon Bazaar, the restaurant space has been redesigned to bring Vivek’s signature concept to the Middle East. Conceptualised to evoke the hustle and bustle of the bazaar, the interiors will combine bright patterned tiling, luxurious gold touches, hanging lanterns and Cinnamon Bazaar’s signature vibrant drapery.
On the menu will be Indian dishes with global flavours, to mirror the cultural melting pot and stories of ancient and modern bazaars.
In Spring 2022, the restaurant will transform into Cinnamon Kitchen, before The Cinnamon Club arrives in Autumn 2022 as the third and final part of the residency.
“We are delighted to be working with Park Hyatt Dubai and excited to be able to bring all three brands to Dubai,” comments Vivek Singh, Executive Chef and Founder of The Cinnamon Collection. “This year marks the 20th anniversary of our first restaurant, The Cinnamon Club, so it feels a fitting moment to extend our brand reach overseas.
“It’s a pleasure to be working with Park Hyatt Dubai who, like The Cinnamon Collection, have a longstanding and deserved reputation for excellence. We look forward to welcoming a new group of diners when we open our doors in September.”
Luis Cobo, Hotel Manager, Park Hyatt Dubai, adds: “Elevating and evolving our restaurant portfolio has always been a core business goal and, to be working with a chef of Vivek’s calibre, reputation and talent is a dream come true for us. We could not have imagined a better brand partner and are confident that The Cinnamon Collection’s success in London will be emulated in Dubai when we open the restaurant later this year.”