Award-winning Welsh chef Tom Simmons will open his first restaurant in London this Spring.
The talented young chef will put Wales on London’s culinary map with what is set to be one of the most anticipated openings this year in Tower Bridge. He will be showcasing his relaxed and elegant cooking style, with influences from British and French cuisine and an emphasis on Welsh heritage.
Set over a mezzanine split level, the restaurant interior will be a mixture of rustic and contemporary design elements. Influenced by Tom & Lois’ Welsh roots, materials will be largely natural, with wood panelled walls, a slate bar and Welsh oak tables.
The colour palette will be a blend of earthy tones and the walls will display scenes from the Welsh countryside. The space will be lit with natural and soft lighting, creating a relaxed and elegant environment for friends and family to come together, drink and eat.
Tom Simmons will be an all-day-dining destination restaurant centred around Tom’s ethos for quality produce and good, honest, thoughtful cooking in a relaxed atmosphere. Inspired by both his Welsh roots and classical training, Tom looks forward to cwtching* up with his guests from this spring.
