Hospitality Interiors Magazine

  • The Salt Room, Brighton

    The Salt Room, Brighton

    DesignLSM is behind the striking interiors of new sustainably sourced fish and seafood restaurant, The Salt Room, based in Brighton.

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  • Sackville’s, London

    Sackville’s, London

    Award-winning design studio, B3 Designers, has created an enigmatic interior concept for Sackville’s – a London restaurant located in the heart of Mayfair.

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  • Urban Grill, Ghana

    Urban Grill, Ghana

    The Urban Grill has been created by Yolo Experiences, a group that was founded with the vision of setting new standards of food and beverage hospitality in West Africa.

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  • The Miami Beach EDITION, Florida

    The Miami Beach EDITION, Florida

    Internationally renowned for his revolutionary and highly-individualised lodging experiences, Ian Schrager has once more partnered with Marriott International to create The Miami Beach EDITION – a staggering next-generation urban resort that references both Miami’s rich history and a new and exciting future for guest experience ...

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  • West Thirty Six, London

    West Thirty Six, London

    Situated on Golborne Road in North Kensington, this hotly-anticipated grill house and cocktail lounge embodies a ‘home from home’ ideology – artfully executed by proprietor, Robert Newmark and antiques and interiors specialist, Gillian Anderson Price.

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