Hospitality Interiors Magazine

  • Nando's Queen West, Toronto

    Nando's Queen West, Toronto

    Award-winning Toronto-based design firm, DesignAgency, has been asked by Nando’s restaurants to develop several of its Canadian showcase locations. For this particular venue in Queen Street West, Toronto, DesignAgency melded the hip vibe of the local community with Nando’s South African heritage.

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  • Bonnie Gull Seafood Shack is coming to Soho this December

    Bonnie Gull Seafood Shack is coming to Soho this December

    British seaside restaurant Bonnie Gull is delighted to announce the opening of its second Seafood Shack in Soho this December, offering Londoners the very best of daily fresh British fish and shellfish.

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  • Copine, Seattle

    Copine, Seattle

    Olson Kundig is behind the design of Copine – a striking new restaurant in Seattle’s Ballard neighbourhood. Copine occupies a prominent corner of a new mixed-use building in Seattle, benefitting from large windows that flood the restaurant with natural light from all three sides.

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  • Max Brown Midtown, Düsseldorf

    Max Brown Midtown, Düsseldorf

    Following the success of its first two hotels in Amsterdam, young Dutch brand Max Brown Hotels has opened a 65-room property in Düsseldorf.

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  • The Asbury, New Jersey

    The Asbury, New Jersey

    New Jersey’s Asbury Park was once an abandoned Salvation Army building and has now been transformed into The Asbury – a reimagining of the classic beach hotel by David Bowd and Anda Andrei.

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