Hospitality Interiors Magazine

  • Afroditi Krassa: a monumental talent

    Afroditi Krassa: a monumental talent

    Gemma Ralph tracks down designer Afrodti Krassa as she launches her first products collection a following a run of successful restaurant designs.

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  • Mondrian London, South Bank

    Mondrian London, South Bank

    Gemma Ralph looks at the latest addition to the London's premium destination hotels – and the first by renowned designer Tom Dixon.

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  • American Trade Hotel & Hall, Panama

    American Trade Hotel & Hall, Panama

    American Trade Hotel & Hall is the luxury debut property in a portfolio of unique, independent projects conceived and managed by Atelier Ace – the creative team behind Ace Hotel Group.

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  • Skye Gyngell opens new restaurant

    Skye Gyngell opens new restaurant

    Skye Gyngell’s first solo venture, Spring, has now opened in the New Wing of the iconic Somerset House.

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  • Ironside Fish & Oyster, San Diego

    Ironside Fish & Oyster, San Diego

    Ironside Fish & Oyster is a new seafood and raw-bar concept created in San Diego by Basile Studio – a Southern California-based fabricator, designer and builder – for CH Projects, in partnership with the Michelin-starred executive chef Jason McLeod.

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  • Winners of 2014 Restaurant and Bar Design Awards announced

    Winners of 2014 Restaurant and Bar Design Awards announced

    The winners of the 2014 Restaurant and Bar Design Awards were revealed last night at a spectacular awards evening at London's Old Truman Brewery.

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  • Stora Hotel - Umeå, Sweden, by Stylt Trampoli

    Stora Hotel - Umeå, Sweden, by Stylt Trampoli

    Stylt Trampoli’s latest project is a venerable old hotel with a saltwater-stained past, way up north on the Gulf of Bothnia. Inspired by the city’s seafaring heritage, the design firm has given it a sumptuous new look where refined meets rough – just as high society once mixed with sailors in the hotel’s parlours and dining rooms.

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