The London EDITION has announced the promotion of Anne Lomas as the new Hotel Manager. Since joining as the Director of Food & Beverage in September 2021, Anne has been an integral part of The London EDITION team stating: ‘Since joining The London EDITION, I have enjoyed watching the team develop. I am proud of what we have achieved as a collective and can’t wait to begin my new role as Hotel Manager.’
Prior to her appointment as Hotel Manager, Anne assumed the role of Director of Food & Beverage in the Guidance Team, before she later took on the role of Operational Lead for the second half of 2022. Due to Anne’s personal interest and her expertise in F&B and hotel management, she has been successfully promoted to Hotel Manager.
Anne is excited to work with the team as she begins her new role under the landmark milestone of The London EDITION’s 10 year anniversary this year.
EDITION Hotels is a refreshing collection of individualised, customised, one-of-a-kind hotels which redefine the codes of traditional luxury. Displaying the best of dining and entertainment, services and amenities “all under one roof,” each EDITION property is completely unique, reflecting the best of the cultural and social milieu of its location and of the time.
For affluent, culturally savvy and service-savvy guests, the EDITION experience and lifestyle explores the unprecedented intersection and the perfect balance between taste-making design and innovation and consistent, excellent service on a global scale.
EDITION manages 15 hotels around the world spanning from North America and Europe to the Middle East and Asia. EDITION Hotels recently announced further international expansion with the upcoming opening of multiple new properties across three continents. The planned new openings include sites in Rome, Doha, Mexico’s Riviera Maya at Kanai and EDITION’s second property in Tokyo. With 15 hotels worldwide currently, these planned openings underscore the brand’s strong growth. EDITION is one of Marriott International’s Luxury Brands.
