Much has happened since Workshop Coffee opened its first site in Clerkenwell in April 2011. Since then the company has launched in three further locations, set…
Author: Katie Sherry
Noodle soup is a common street food all over China. While most of these noodle joints make a tremendous effort to win customers with taste, some…
Minor Hotel Group (MHG), owner and operator of hotels and resorts in 22 countries across Asia Pacific, the Middle East, Europe, South America, Africa and the…
The long-awaited Open Door restaurant at Constantia Uitsig Wine Estate has finally launched to the delight of diners in Cape Town’s Southern Suburbs and beyond. Introducing…
Davide Oppizzi founded DCUBE – a multi-disciplinary Swiss company specialising in the creation and development of high-end projects involving lighting, design, greentech and architecture – in…
Adam Byatt, chef and owner of Clapham’s Trinity restaurant, offers up his new first floor dining space Upstairs at Trinity as an intimate setting for the…
The Blues Kitchen has opened in Brixton, London offering late night live music, authentic BBQ food and a vast selection of bourbons. Located in what was…
In this article, an insurance specialist for the hospitality sector at insurer, NFU Mutual, discusses the importance of valuing your assets accurately and the common pitfalls…
Leeds has now welcomed a brand new addition to the city’s independent food and drink scene, with the opening of The Turk’s Head. From the team…
To cater for last minute demand, the organisers of the Serviced Apartment Awards have extended the deadline for entry to 6.00pm (18:00hrs) GMT on Monday 22nd…
